Salami Charcuterie Board with Peppers and Tomatoes
Posted by Arthur Kaufman
Kalamata Olives, Pepperoni, Honey, Soppressata, Olive Oil, Cherry Tomatoes, Pepperoncini, Balsamic Vinegar, Dijon Mustard, Mixed Bell Peppers, Prosciutto, Salami
An Illustrated Guide to Creating Delicious and Visually Stunning Charcuterie Boards
An Illustrated Guide to Creating Delicious and Visually Stunning Charcuterie Boards
Salami Charcuterie Board with Peppers and Tomatoes Recipe
This Salami Charcuterie Board with Peppers and Tomatoes is ideal for any occasion. The flavor explosion in your mouth is created by the combination of salty cured meats, sweet cherry tomatoes, and tangy peppers.
Ingredients
- 1/4 cup sliced kalamata olives
- sliced pepperoni, 8 oz
- 1/4 cup honey
- sliced soppressata, 8 oz
- 1/4 cup olive oil
- 1 cup cherry tomatoes
- 1/4 cup sliced pepperoncini
- 1/4 cup balsamic vinegar
- 1/4 cup dijon mustard
- 1 cup sliced mixed bell peppers
- sliced prosciutto, 8 oz
- salami, sliced, 8 oz
Time Needed
- Prep Time: 20 minutes
- Total Time: 20 minutes
Instructions
- On a large charcuterie board or platter, arrange the salami, pepperoni, prosciutto, and soppressata.
- Surround the meats with the sliced mixed bell peppers, cherry tomatoes, Kalamata olives, and pepperoncini.
- To make the dressing, whisk together the Dijon mustard, honey, balsamic vinegar, and olive oil in a small bowl.
- Drizzle the dressing over the board's meats and vegetables.
- Serve right away and enjoy.
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