Italian Deli and Cheese Charcuterie with Pistachios, Pears and Strawberries

Suggested Cookbook

An Illustrated Guide to Creating Delicious and Visually Stunning Charcuterie Boards

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Italian Deli and Cheese Charcuterie with Pistachios, Pears and Strawberries Recipe

This Cheese and Italian Deli Meats Charcuterie with Pistachios, Pears, and Strawberries appetiser or snack is perfect for any occasion. The combination of salty meats and cheeses with the sweetness of the fruit and crunch of the pistachios creates a flavor and texture experience that is both delicious and satisfying.

Ingredients

• 2 ripe pears, sliced
• 1 cup shelled pistachios
• 1 cup strawberries, halved
• sliced Italian deli meats, 8 oz
• 8 ounces sliced cheese (such as cheddar, gouda, and brie)

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• On a large platter or board, arrange the sliced meats and cheeses.
• Arrange the shelled pistachios on top of the meats and cheeses.
• Serve with the sliced pears and halved strawberries.
• Serve immediately, if desired with crackers or bread.

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