Charcuterie Plate with Grapes, Brie, Gouda and Pineapples
Posted by Mary
Red Grapes, Gouda Cheese, Brie Cheese, Pineapple, Green Grapes
The Perfect Addition to your Next Charcuterie Board or Dinner Party
Charcuterie Plate with Grapes, Brie, Gouda and Pineapples Recipe
This Charcuterie Plate is ideal for entertaining guests or snacking on by yourself. A delicious and visually appealing appetiser made with sweet grapes, creamy Brie and Gouda cheese, and juicy pineapple slices.
Ingredients
- 1 cup red grapes
- gouda cheese, 4 oz
- brie cheese, 4 oz
- 1 small pineapple, sliced
- 1 cup green grapes
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- The grapes should be washed and dried.
- Make bite-size pieces of Brie and Gouda cheese.
- On a serving platter, arrange the grapes, cheese, and pineapple slices.
- Refrigerate until ready to serve or serve immediately.
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