Cheese Charcuterie Platter with Yogurt Pretzels, Plantains and Breadsticks

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Cheese Charcuterie Platter with Yogurt Pretzels, Plantains and Breadsticks Recipe

This Cheese Charcuterie Platter with Grapes, Yogurt Pretzels, Fried Plantains, Hummus, and Breadsticks is ideal for entertaining or snacking. A delicious and satisfying spread of savoury cheeses and meats, sweet grapes, crunchy pretzels, and fried plantains.

Ingredients

• 1 cup green grapes
• brie cheese, 8 oz
• 2 plantains, ripe
• prosciutto, 8 oz
• cheddar cheese, 8 oz
• 1 cup breadsticks
• 1 cup red grapes
• 1/2 cup hummus
• 1 cup yoghurt pretzels
• salami, 8 oz

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Cut the brie and cheddar into bite-sized pieces.
• On a large platter, arrange the cheese, salami, and prosciutto.
• Place the red and green grapes on top of the platter.
• Add the yoghurt pretzels to the platter in a small bowl.
• Plantains should be peeled and sliced into rounds.
• In a frying pan, heat the oil over medium-high heat.
• Fry the plantain rounds on both sides until golden brown.
• Place the plantains on a platter after removing them from the pan.
• Place the hummus in a small bowl and place it on the platter.
• Serve the breadsticks on the platter.

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