Rustic Charcuterie Board with Pickles, Cured Meats, Ham and Stuffed Peppers

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150 Stunning and Delicious Recipes for Creating Beautiful Platters and Boards

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Rustic Charcuterie Board with Pickles, Cured Meats, Ham and Stuffed Peppers Recipe

This rustic charcuterie board is ideal for entertaining guests or snacking on. The combination of cured meats, pickles, and stuffed peppers provides a pleasing variety of flavors and textures.

Ingredients

• 1/2 cup pickles
• 1/4 lb sliced salami
• 1/2 cup stuffed peppers
• capocollo, sliced (about 1/4 pound)
• 1/4 lb sliced prosciutto
• 1/4 lb sliced coppa
• 1/2 cup olives
• 1/2 cup walnuts

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• On a large wooden board or platter, arrange the sliced meats, walnuts, olives, pickles, and stuffed peppers.
• Serve right away and enjoy.

Charcuterie Accessories

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