Rustic Charcuterie Board with Pickles, Cured Meats, Ham and Stuffed Peppers
Posted by Tia W
Salami, Olives, Capocollo, Walnuts, Pickles, Stuffed Peppers, Prosciutto
An Illustrated Guide to Creating Delicious and Visually Stunning Charcuterie Boards
An Illustrated Guide to Creating Delicious and Visually Stunning Charcuterie Boards
Rustic Charcuterie Board with Pickles, Cured Meats, Ham and Stuffed Peppers Recipe
This rustic charcuterie board is ideal for entertaining guests or snacking on. The combination of cured meats, pickles, and stuffed peppers provides a pleasing variety of flavors and textures.
Ingredients
- 1/4 lb sliced salami
- 1/2 cup olives
- capocollo, sliced (about 1/4 pound)
- 1/2 cup walnuts
- 1/2 cup pickles
- 1/2 cup stuffed peppers
- 1/4 lb sliced prosciutto
- 1/4 lb sliced coppa
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- On a large wooden board or platter, arrange the sliced meats, walnuts, olives, pickles, and stuffed peppers.
- Serve right away and enjoy.
Charcuterie Accessories
Slate Cheese Board and Charcuterie Natural Stone Tray
3 Tiered Charcuterie Board and Serving Ladder
Charcuterie Recipes
Rustic Charcuterie Board with Pickles, Cured Meats, Ham and Stuffed Peppers Recipe
Charcuterie Board with Almonds, Grapes, Raisins, Blue Cheese, Pears and Salami Recipe
Breadstick and Soft Cheese Charcuterie with Cheddar, Brie, Almonds and Chutney Recipe
Grazing Table with Olives, Cashews, Almonds, Jam, Figs, Berries, Ham and Brie Recipe
