Decadent Charcuterie Board with Stuffed Mini Peppers, Strawberries and Apricot

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Decadent Charcuterie Board with Stuffed Mini Peppers, Strawberries and Apricot Recipe

This decadent charcuterie board combines savoury and sweet flavors. The mini peppers are stuffed with a creamy and tangy cheese mixture, and the fresh strawberries and apricots add a burst of sweetness to the board. The chocolate-covered almonds add a rich and decadent touch to the overall spread.

Ingredients

• 1/2 tsp dried parsley
• 10 strawberries, fresh
• 1/4 tsp black pepper
• 1/2 cup cheddar cheese, shredded
• Softened cream cheese, 8 oz
• 1/2 teaspoon onion powder
• 1/4 tsp salt
• 10 mini sweet peppers, seeded and cut in half
• 1 cup chocolate-covered almonds
• 1/2 tsp garlic powder
• 10 fresh apricots, halved and pitted

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• Combine cream cheese, cheddar cheese, garlic powder, onion powder, dried parsley, salt, and black pepper in a mixing bowl until smooth.
• Fill the halved sweet peppers with the mixture.
• Arrange the sweet peppers on the charcuterie board.
• Serve with fresh strawberries, apricots, and chocolate-covered almonds.
• Arrange the items on the board as you see fit.
• Serve and have fun.

Charcuterie Accessories

Around The Board

Set Of 6 Mini Slate Charcuterie Boards

Platters And Boards

Charcuterie Cheese Knife Set

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