Asparagus and Olives Charcuterie Board with Antipasto and Cheddar

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Asparagus and Olives Charcuterie Board with Antipasto and Cheddar Recipe

This Asparagus and Olives Charcuterie Board with Antipasto and Cheddar is a tasty and simple appetiser that is ideal for entertaining. Roasted asparagus goes well with salty olives, sliced meats, and various cheeses. Marinated artichokes and roasted red peppers add sweetness, while hummus serves as a creamy and tangy dip. Everything is brought together by a simple balsamic and olive oil dressing.

Ingredients

• 1/2 cup green olives
• 1/4 cup olive oil
• 1/2 cup marinated artichokes
• asparagus spears, 12 oz
• 1/2 cup sliced salami
• Season with salt and pepper to taste
• 1/4 cup hummus
• 1/2 cup sliced cheddar cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced provolone cheese
• 1/2 cup kalamata olives
• 1/2 cup sliced prosciutto
• 1/4 cup roasted red peppers
• 1/4 cup balsamic vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Trim the asparagus spears' ends.
• Drizzle olive oil over the asparagus on a baking sheet.
• Season with salt and pepper to taste.
• Bake for 10-12 minutes, or until the potatoes are tender.
• Arrange the charcuterie board with the roasted asparagus, olives, sliced meats, cheeses, marinated artichokes, roasted red peppers, and hummus.
• Whisk together the balsamic vinegar and olive oil in a small bowl.
• Dress the charcuterie board with the dressing.
• Serve and have fun.

Charcuterie Accessories

3 Tiered Charcuterie Board and Serving Ladder

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