Charcuterie Platter with Olives, Cheddar, Fresh Berries and Cured Meats

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Charcuterie Platter with Olives, Cheddar, Fresh Berries and Cured Meats Recipe

This Wine and Cheese Charcuterie Board with Antipastos and Cured Meats is ideal for entertaining guests or enjoying a cosy night in. The combination of cheeses, meats, and antipastos creates a balanced and delicious spread that pairs perfectly with a bottle of red wine.

Ingredients

• 1 cup marinated artichokes
• 1 cup salami
• 1 cup mixed olives
• 1 cup sliced prosciutto
• 1 bottle of red wine
• 1 baguette, sliced
• 1 cup roasted almonds
• 1 cup of grapes
• 1 cup sliced chorizo
• 1 cup roasted red peppers
• 1 cup of sliced fresh mozzarella
• 1 block of cheddar cheese
• 1 block of brie cheese
• 1 block of gouda cheese

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• Arrange the cheeses on a large wooden board or platter.
• Slice the baguette and arrange it on the board.
• Place the grapes, olives, and almonds on the board.
• Fold the prosciutto, salami, and chorizo into small rolls and arrange on the board.
• Place the marinated artichokes and roasted red peppers on the board.
• Arrange the fresh mozzarella on the board.
• Enjoy with a bottle of red wine.

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