Sliced Deli Meats, Artisan Bread, Olives, Mozzarella with Chutney Charcuterie

Suggested Cookware

Perfect for Serving Small Appetizers or Desserts

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Sliced Deli Meats, Artisan Bread, Olives, Mozzarella with Chutney Charcuterie Recipe

This Sliced Deli Meats, Artisan Bread, Olives, and Mozzarella with Chutney Charcuterie is a tasty and simple appetiser to make for your next party or gathering. It's a crowd-pleaser thanks to the combination of flavors and textures.

Ingredients

• 1 cup olives
• 1 pound sliced deli meat
• 1/2 cup chutney
• 1 loaf artisan bread
• mozzarella cheese, 8 oz

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Arrange the bread slices on a platter.
• Arrange the deli meat slices on top of the bread.
• Arrange the olives on the platter.
• Place the sliced mozzarella cheese on top of the deli meats.
• Drizzle the chutney over the deli meats and cheese.
• Serve and have fun.

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