Complete Charcuterie: Over 200 Contemporary Spreads

Suggested Cookbook

Complete Charcuterie: Over 200 Contemporary Spreads

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Complete Charcuterie: Over 200 Contemporary Spreads

With over 200 contemporary recipes, this book is a comprehensive guide to making charcuterie spreads. This book covers everything from classic favorites like pt and rillettes to modern creations like beet and goat cheese terrine. It's the ideal resource for anyone looking to master the art of charcuterie, with step-by-step instructions and beautiful photographs.

Suggested Charcuterie Products

Slate Cheese Board and Charcuterie Natural Stone Tray

Set Of 6 Mini Slate Charcuterie Boards

Charcuterie Cheese Knife Set

Marble Cheese Slicer With Replacement Wire

Charcuterie Recipes

Cheese Charcuterie Board with Chickpeas, Almonds, Grapes and Grape Tomatoes Recipe

Charcuterie Board with Corn, Black Grapes, Brie and Olives Recipe

Assorted Cheese Board with Sliced Pears, on the Vine Tomatoes, Olives and Hummus Recipe

Dessert Charcuterie with Milk Chocolate, Pretzels, Almonds, Berries, Camembert Recipe

Charcuterie Board with Assorted Smoked Meats, Cheese, Pickles and Peppers Recipe

Grazing Table Featuring Antipasto, Figs, Grapes, Berries and Cherries Recipe

Grazing Platter with Green and Black Olives, Tomatoes, and Deli Meats Recipe

Blue Cheese, Figs, Walnuts and Pecans Charcuterie Recipe