Sausage and Parmesan Charcuterie Board

Suggested Cookware

Perfect for Serving Small Appetizers or Desserts

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Sausage and Parmesan Charcuterie Board Recipe

This Sausage and Parmesan Charcuterie Board is ideal for any occasion. Any crowd will enjoy the combination of salty cured meats, sharp parmesan cheese, sweet dried fruit, and crunchy nuts. The honey mustard drizzle adds sweetness and tanginess to the dish, tying all of the flavors together.

Ingredients

• sliced parmesan cheese, 8 oz
• 1/4 cup honey
• 1 cup dried figs
• 2 cups mixed nuts
• 1 cup grapes
• 1 pound of cured sausages
• 1/4 cup whole grain mustard

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• On a large serving board, arrange the sliced sausage and parmesan cheese.
• Fill in any gaps on the board with the mixed nuts, dried figs, and grapes.
• Combine the honey and whole grain mustard in a small mixing bowl.
• Drizzle the charcuterie board with the honey mustard mixture.
• Serve right away and enjoy.

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