Breakfast Grazing Plate with Brie Cheese, Pickles and Assorted Deli Cuts
Posted by Debra Olsen
Mixed Nuts, Brie Cheese, Dijon Mustard, Pickles, Crackers, Cherry Tomatoes, Prosciutto, Honey
Comes with Ample Storage for Cheese Knives and Other Accessories
Breakfast Grazing Plate with Brie Cheese, Pickles and Assorted Deli Cuts Recipe
This breakfast grazing platter is ideal for a leisurely weekend brunch or a special occasion breakfast. The combination of creamy brie, salty deli cuts, tangy pickles, and sweet honey mustard will satisfy any palate.
Ingredients
- 1/2 cup of mixed nuts
- 1 wheel of brie cheese
- 1/4 cup dijon mustard
- 1 cup of pickles
- 1/4 cup sliced bread or crackers
- 1 cup cherry tomatoes
- Various deli cuts (such as salami, prosciutto, and ham)
- 1/4 cup of honey
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Place the brie in the centre of a large plate.
- Assemble the cheese with the deli cuts, pickles, and cherry tomatoes.
- Arrange the mixed nuts on the plate.
- Combine the honey and Dijon mustard in a small bowl.
- On the side, serve the sliced bread or crackers with the honey mustard sauce for dipping.
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