Breakfast Grazing Plate with Brie Cheese, Pickles and Assorted Deli Cuts
Posted by Debra Olsen
Dijon Mustard, Cherry Tomatoes, Honey, Brie Cheese, Crackers, Pickles, Mixed Nuts, Prosciutto
Perfect for Serving Cheese and Charcuterie
Breakfast Grazing Plate with Brie Cheese, Pickles and Assorted Deli Cuts Recipe
This breakfast grazing platter is ideal for a leisurely weekend brunch or a special occasion breakfast. The combination of creamy brie, salty deli cuts, tangy pickles, and sweet honey mustard will satisfy any palate.
Ingredients
- 1/4 cup dijon mustard
- 1 cup cherry tomatoes
- 1/4 cup of honey
- 1 wheel of brie cheese
- 1/4 cup sliced bread or crackers
- 1 cup of pickles
- 1/2 cup of mixed nuts
- Various deli cuts (such as salami, prosciutto, and ham)
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Place the brie in the centre of a large plate.
- Assemble the cheese with the deli cuts, pickles, and cherry tomatoes.
- Arrange the mixed nuts on the plate.
- Combine the honey and Dijon mustard in a small bowl.
- On the side, serve the sliced bread or crackers with the honey mustard sauce for dipping.
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