Pepper Jack Cheese Charcuterie Board with Salami, Ham and Plums

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Pepper Jack Cheese Charcuterie Board with Salami, Ham and Plums Recipe

This Pepper Jack Cheese Charcuterie Board with Salami, Ham and Plums is the ideal party appetiser. The spicy pepper jack cheese, salty salami and ham and sweet plums will please any crowd.

Ingredients

• 6 oz gammon
• salami, 6 oz
• 6 plums
• pepper jack cheese, 6 oz

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Cut the pepper jack cheese into bite-size chunks.
• On a large serving board, arrange the cheese, salami and ham.
• Wash and slice the plums, then arrange them on the board.
• Serve and have fun.

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Marble Cheese Slicer With Replacement Wire

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