Cured Sliced Meats, Hard Cheeses and Wine Charcuterie

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Cured Sliced Meats, Hard Cheeses and Wine Charcuterie Recipe

This charcuterie board is the ideal appetiser for any event. The combination of cured meats, hard cheeses, and complementary snacks results in a tasty and filling spread. For a complete and flavorful experience, pair with a glass of red wine.

Ingredients

• 1 cup grapes
• 8 ounces hard cheese (such as aged cheddar, gouda, and parmesan)
• 1 cup mixed olives
• 1 baguette or other crusty bread, sliced
• a half-cup of nuts (such as almonds, walnuts, or pistachios)
• 1 pound sliced cured meat (such as salami, prosciutto, and chorizo)
• 1 litre of red wine

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• On a large platter, arrange the sliced cured meats and cheeses.
• Place the sliced bread on top of the platter.
• Arrange the meats and cheeses around the olives, grapes, and nuts.
• With a bottle of red wine, serve.

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