Smoked Beef and Summer Sausage Charcuterie with Pickles and Cheese

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Smoked Beef and Summer Sausage Charcuterie with Pickles and Cheese Recipe

This charcuterie platter is ideal for sharing or snacking. The smoky flavors of the beef and sausage complement the tangy pickles and creamy cheese perfectly.

Ingredients

• 1 cup pickles
• 1 pound smoked beef
• 1 pound summer sausage
• 1 cup cheese

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Thinly slice the smoked beef and summer sausage.
• Arrange the meat slices on a serving platter.
• Arrange the pickles and cheese on the platter alongside the meat.
• Serve and have fun.

Charcuterie Accessories

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