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Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table Recipe
This grazing table is ideal for entertaining guests. Roasted carrots and olives are paired with crostini, brie cheese, and Italian prosciutto to make a delicious and easy-to-make appetiser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 400°F.
- Season carrots with salt and pepper after tossing with olive oil.
- Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelised.
- On a large platter or wooden board, arrange roasted carrots, olives, crostini, brie cheese, and Italian prosciutto.
- Serve and have fun.
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