Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table
Posted by Rachel G
Italian Prosciutto, Pitted Green Olives, Brie Cheese, Olive Oil, Pitted Kalamata Olives, Salt And Pepper, Carrots, Baguette
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Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table Recipe
This grazing table is ideal for entertaining guests. Roasted carrots and olives are paired with crostini, brie cheese, and Italian prosciutto to make a delicious and easy-to-make appetiser.
Ingredients
- italian prosciutto, 8 oz
- 1/2 cup pitted green olives
- brie cheese, 8 oz
- 3 tbsp olive oil
- 1/2 cup pitted kalamata olives
- Season with salt and pepper
- 1 pound baby carrots
- 1 baguette, sliced and toasted
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- Season carrots with salt and pepper after tossing with olive oil.
- Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelised.
- On a large platter or wooden board, arrange roasted carrots, olives, crostini, brie cheese, and Italian prosciutto.
- Serve and have fun.
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