Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table
Posted by Rachel G
Olive Oil, Salt And Pepper, Baguette, Italian Prosciutto, Brie Cheese, Carrots, Pitted Green Olives, Pitted Kalamata Olives
Surprise And Delight With These Creative Charcuterie Board Recipes, Shipped Right to Your Door
Surprise And Delight With These Creative Charcuterie Board Recipes, Shipped Right to Your Door
Roasted Carrots, Olives, Crostini, Brie and Italian Prosciutto Grazing Table Recipe
This grazing table is ideal for entertaining guests. Roasted carrots and olives are paired with crostini, brie cheese, and Italian prosciutto to make a delicious and easy-to-make appetiser.
Ingredients
- 3 tbsp olive oil
- Season with salt and pepper
- 1 baguette, sliced and toasted
- italian prosciutto, 8 oz
- brie cheese, 8 oz
- 1 pound baby carrots
- 1/2 cup pitted green olives
- 1/2 cup pitted kalamata olives
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- Season carrots with salt and pepper after tossing with olive oil.
- Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelised.
- On a large platter or wooden board, arrange roasted carrots, olives, crostini, brie cheese, and Italian prosciutto.
- Serve and have fun.
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