Prosciutto and Salami Charcuterie Board
Posted by Bianca
Gouda Cheese, Soppressata, Cheddar Cheese, Salami, Apricots, Crackers, Fig Jam, Roasted Almonds, Prosciutto, Mixed Olives
An Illustrated Guide to Creating Delicious and Visually Stunning Charcuterie Boards
An Illustrated Guide to Creating Delicious and Visually Stunning Charcuterie Boards
Prosciutto and Salami Charcuterie Board Recipe
This Prosciutto and Salami Charcuterie Board is ideal for entertaining guests or snacking. It offers a wide selection of cured meats, cheeses, and complementary snacks that are sure to please any palate.
Ingredients
- smoked gouda cheese, 4 oz
- soppressata, 4 oz
- 4 oz aged cheddar cheese, sliced
- sliced salami, 4 oz
- 1/2 cup dried apricots
- To serve, crackers and bread
- 1/2 cup fig jam
- 1/2 cup roasted almonds
- sliced prosciutto, 4 oz
- 1 cup mixed olives
Time Needed
- Prep Time: 20 minutes
- Total Time: 20 minutes
Instructions
- On a large serving board, arrange the sliced meats and cheeses.
- Spread the mixed olives out around the meats and cheeses on the board.
- Fill in any gaps with the roasted almonds on the board.
- Arrange the dried apricots around the meats and cheeses on the board.
- Fill a small bowl with fig jam and place it on the board.
- With crackers and bread, serve.
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