Wine and Cheese Charcuterie Board with Antipastos and Cured Meats

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Wine and Cheese Charcuterie Board with Antipastos and Cured Meats Recipe

This Wine and Cheese Charcuterie Board with Antipastos and Cured Meats is ideal for entertaining guests or spending a relaxing evening at home. The combination of cheeses, meats, and antipastos results in a well-balanced and delicious spread that goes well with a glass of red wine.

Ingredients

• 1 cup marinated artichokes
• 1 cup salami
• One bottle of red wine
• 1 block of brie cheese
• 1 cup mixed olives
• 1 cup sliced prosciutto
• 1 block of gouda cheese
• 1 cup sliced chorizo
• 1 baguette, sliced
• 1 cup grapes
• 1 cup of sliced fresh mozzarella
• 1 cup roasted almonds
• 1 cup roasted red peppers
• 1 block of cheddar cheese

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• Arrange the cheeses on a large wooden platter or board.
• Arrange the baguette slices on the board.
• Place the grapes, olives, and almonds on a cutting board.
• Arrange the prosciutto, salami, and chorizo in small rolls on the board.
• To the board, add the marinated artichokes and roasted red peppers.
• Arrange the fresh mozzarella on a serving platter.
• Enjoy it with a bottle of red wine.

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